Steak Application and Other Applications

Product Description

The product is mainly composed of high-quality Eucheuma extracted carrageenan and other natural colloids with synergistic effect.

It has obvious thickening ability, good water retention and high cost performance.

●thickening ability

●emulsification ability

●good water retention

●improves tenderness

●increases gel strength

●high cost performance

●various application solutions

●strong binding ability with meat protein

●improves the mouthfeel of meat products

●effectively reduce the loss of 3%-6% during the processing of freezing and thawing, frying, grilling, and cooking

The picture is steak powder.

Application

Whole cut/reconstituted steak application:

●good chewing

●less gum when frying

Chicken Chop:

●improve the product yield

●reduce the loss in the processing process

Dumpling application:

●cost-effective

●easy to operate

●increase the sense of juice in the filling

Frozen meat product:

●Q elastic texture

●high gel strength

●good water retention effect