News | Carrageenan Soft Candy Powder Factory,Food Agar Powder Factory

September Exhibition Preview: Thailand and Mexico
September Exhibition Preview: Thailand and Mexico GreenFresh Group will participate in two exhibitions in Thailand and Mexico in September. We will showcase the latest products and application solutions to all customers and visitors. We sincerely welcome you to visit the exhibition....
- Sep 12, 2023
Big Center Filled Soft Candy, Various Styles You Can Choose
At present, big center-filled soft candy is a big trend for candy companies, which is deeply loved by men, women, and children. Its multiple textures, unique taste, novel style, bright colors, and high content of filled center and juice give people a new experience of soft candy. Therefore, in r...
- Sep 05, 2023
Fragrant Journey with Jelly Scrumptious
ood have launched innovative jelly products aim to meet the consumers’ delicate touch and rich texture intertwined gently or savor, always perfect .s, unveilsfor jelly products. the culmination of classics in jelly. a taste texturehas. Applying jelly produc...
- Aug 21, 2023
Greenfresh and you meet IFT, Chicago 2023
Greenfresh and you meet IFT, Chicago 2023 Institute of Food Technologists First annual event & exposition was formally inaugurated in Chicago from July 16–19, 2023. The exposition brought together well-known enterprises and specialists in the food industry from across the world...
- Jul 20, 2023
Celebration of Blissful Dragon Boat Festival
Celebration of Blissful Dragon Boat Festival The Dragon Boat Festival falls on the 5th day of the 5th lunar month. The Dragon Boat Festival is a carrier of inheriting and promoting the national spirit and patriotic feelings while condensing Chinese culture's vein and ideological essence. B...
- Jun 23, 2023
GreenFresh FBIF Wrapped Up Successfully In 2023
GreenFresh FBIF Wrapped Up Successfully in 2023 Between June 14 and 16, 2023, Food & Beverage Innovation Forum and FBIF iFood Show were hosted at Shenzhen World Exhibition & Convention Center (Bao’an District). The event looked at market trends and innovation cases in areas...
- Jun 22, 2023
2023 GREENFRESH | JOIN US FOR A FUN SPORTS MEETING
2023 GREENFRESH | JOIN US FOR A FUN SPORTS MEETING Spring changed into summer. On May 6th, Greenfresh conducted a fun sports meeting with the slogan of "Fresh & Happy" on the playground at Humao Secondary School in Zini Town. Along with the CEO Chen Jinchong, the Deputy General M...
- May 09, 2023
GreenFresh Presented Multiple Soft Candy Solutions At ISM Cologne
Greenfresh presented multiple soft candy solutions at ISM Cologne ISM and ProSweets, the most exciting worldwide exposition events for the confectionery and snacks industry, began in Cologne on A...
- Apr 27, 2023
The 20th CIMIE Came To A Successful Conclusion
The 20th China International Meat Industry Exhibition came to a successful conclusion The 20th CIMIE grandly opened at Qingdao cosmopolitan exposition on April 20th, 2023. Through good preparation, Greenfresh showed up as scheduled, introducing the meat product we developed individually to...
- Apr 24, 2023
GreenFresh 2023 FIC Rang Down The Curtain
GreenFresh 2023 FIC Rang Down The Curtain, Looking Forward To Getting Together Again In The Coming Year! Shanghai FIC exhibition successfully concluded last Friday. The exhibition brought together more than 1500 well-known companies from all over the world, showcasing cutting-edge inn...
- Mar 20, 2023
Follow-Up After The Chinese New Year Holiday
Dear valued customers, After the warm and harmonious Spring Festival holiday, we assure you that our company has officially resumed the production of carrageenan, agar, and konjac and provided solutions. All our teams have back to proper functioning and recovery supply and deliver...
- Jan 29, 2023
Kuncheng Lin In GreenFresh Won The "Innovation Star"
The Senior Engineer Kuncheng Lin In GreenFresh Won The Title Of "Innovation Star" In Zhangzhou In 2022 Recently, the Office of the Leading Group of Talent Work of the CPC Zhangzhou Municipal Committee issued the candidate list for the "Double Innovation St...
- Nov 30, 2022

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