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Meat Product Applications
Dumpling Application

Dumpling Application

The product is mainly composed of high-quality Eucheuma extracted carrageenan and other natural colloids with synergistic effect. It has obvious thickening ability, good water retention and high cost performance.

Product Description

The product is mainly composed of high-quality Eucheuma extracted carrageenan and other natural colloids with synergistic effect.

It has obvious thickening ability, good water retention and high cost performance.



Main Features

thickening ability

●emulsification ability

good water retention

●improves tenderness

increases gel strength

high cost performance

●various application solutions

strong binding ability with meat protein

improves the mouthfeel of meat products

effectively reduce the loss of 3%-6% during the processing of freezing and thawing, frying, grilling, and cooking


steak powder

The picture is steak powder.


Application


Dumpling application:

cost-effective

●easy to operate

●increase the sense of juice in the filling




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If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
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