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Jelly/Pudding Applications
Classic pudding
Instant pudding
Multi-texture pudding

Pudding Applications

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.



Main Features

●good commonality

●good water retention

high cost performance

●can adjust acid in 80 Celsius

can protect protein from denaturation


pudding powder

The picture is pudding powder.


Application

Instant pudding:

●instant pudding solution

providing a creamy pudding mouthfeel


Classic pudding:

●standard pudding solution

●improving mouthfeel and cost-efficiency


Multi-texture pudding:

●multi-texture

●contains more than two mouthfeels

●can add in crystal balls, coconut cubes, etc.


No konjac pudding:

no add of konjac
protein 1.0%, fat 2.0%
good water retention and melts in your mouth

acid-resistant and strong protein stabilizing ability


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If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
Submit

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Lunes 11/21 a miercoles 11/23: 9 AM - 7 PM
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(hora del Este) Estamos disponibles 6 días a la semana

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