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Jelly/Pudding Applications
Crunchy konjac jelly
Chewy konjac jelly

Konjac Jelly Applications

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.



Main Features

high transparency

good commonality

high cost performance

●can be zero sugar and zero fat

●chewy and elastic with good taste


jelly powder

The picture is jelly powder.


Application

Crunchy konjac jelly:

packed in bag

●crunchy texture

●syneresis under control

can add in fruit juice or puree


Chewy konjac jelly:

packed in bag

little syneresis

●similar to fruit flesh

●chewy and elastic texture

can add in fruit juice or puree

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leave a message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
Submit

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