News | Carrageenan Soft Candy Powder Factory,Food Agar Powder Factory

Ready-to-Eat Lemon Black Pepper Sausage
Ready-to-Eat Lemon Black Pepper Sausage Ready-to-Eat Lemon Black Pepper Sausage – Bold, Bright & Bite-Ready ! Sensory that sells ✅Crisp & springy casing + zesty lemon bits create an unforgettable flavor experience . ✅Spicy black pepper blends perfectly with brigh...
- Apr 21, 2026
See you next time, Fi Europe!
See you next time, Fi Europe! FIE (Food Ingredients Europe) is the main exhibition for the food ingredients industry, providing a platform for communication and cooperation for the development of the food industry. It also bring together global suppliers and purchaser. Meanwhile, many exhi...
- Nov 22, 2024
Sugar-Free Herbal Burst Filled Soft Candy Solution
Sugar-Free Herbal Burst Filled Soft Candy Solution Health Meets Explosive Flavor! ✅ 0 Sugar & Lightweight: Crafted with premium natural herbal ingredients, delivering pure sweetness without compromise. ✅ Ultimate Burst Experience: Exclusive colloid compound te...
- Apr 15, 2026
Vietnam FIV exhibition is in full swing
Vietnam FIV exhibition is in full swing FIV (Food Ingredients Vietnam) is a professional exhibition in the field of food ingredients in Vietnam, which brings together industry participants from all over the world. FIV is a very important stage for Green Fresh Group. It not only enhances...
- Oct 09, 2024
Konjac Shrimp Lucky Bag Solution
Konjac Shrimp Lucky Bag Solution Greenfresh Group Launches Konjac Shrimp Lucky Bag Solution ✨ Tired of tough texture, easy breakage, high calories & cost issues with traditional lucky bags? Greenfresh Konjac Shrimp Lucky Bag Solution solves it all! ✅ Ko...
- Apr 08, 2026
FTS Mexico 2024 | Green Fresh are thankful to all our customers!
FTS Mexico 2024 | Green Fresh are thankful to all our customers! Green Fresh Group shows at the FTS(The Food Tech Summit and Expo) Mexico 2024 exhibition! At FTS, we showcased a series of innovative application solutions, such as meat products, soft candies, jellies, and topping series...
- Oct 02, 2024
Sandwich Jelly Solution
Sandwich Jelly Solution Irresistible! Greenfresh Sandwich Jelly Solution redefines snack textures✨ Outer Layer: Bouncy & chewy! No stickiness, perfect mouthfeel Inner Filling: Bursting flavor! Rich & creamy, no leakage Solid Guarantee: 100% stable texture + Fully...
- Apr 03, 2026
FIA | Green Fresh are looking forward to meet you next time
FIA | Green Fresh are looking forward to meet you next time Green Fresh Group shows at the FIA (Food Ingredients Asia-Indonesia) exhibition! At FIA, we showcased a series of innovative application solutions, such as meat products, soft candies, jellies, and topping series. We wo...
- Sep 02, 2024
Seaweed Cod Cakes Solution
Seaweed Cod Cakes Solution Tender inside, Resilient outside The savory nori meets sweet cod in perfect harmony – a delightful bite! How to achieve this texture? GreenFresh Group presents the solution for Seaweed Cod Cakes! ✨ Our scientifically formulated hydroco...
- Feb 25, 2026
Celebrating the successful conclusion of CIMIE
Celebrating the successful conclusion of CIMIE Green Fresh Group made its debut at the China International Meat Industry Expo (CIMIE), bringing a lot meat products in this expo. At the exhibition, we fully displayed a variety of meat products from frozen to ready-to-eat to meet the need...
- Sep 14, 2024
Rock Sugar Chrysanthemum Sucking Jelly Solution
Rock Sugar Chrysanthemum Sucking Jelly Solution Rock Sugar Chrysanthemum Sucking Jelly Solution ✨ Crystal clear texture, sweet, light and not greasy. Refreshing chrysanthemum flavor with balanced sweetness, perfect in appearance and taste! Leveraging our expe...
- Feb 04, 2026
Shrimp with Melted Cheese, Delightfully Filling with Richness
Delightfully Filling with Richness Green Fresh Group, with its profound understanding of food science and infinite reverence for natural ingredients, harnesses the power of hydrocolloids—such as carrageenan, konjac gum, and agar—to create an unprecedented brilliance in the solution for Shrimp...
- Jul 19, 2024

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