News | Carrageenan Soft Candy Powder Factory,Food Agar Powder Factory

New Vegetarian Snack Solution
New Vegetarian Snack Solution Greenfresh Group launches premium Sesame Paste Vegetarian Tripe Solution! Ultra crispy, springy texture & rich pure sesame flavor in every bite Optimized to fix common industry flaws: uneven sauce coating, soft texture, greasy taste and weak...
- Jul 03, 2026
2026 Zhangzhou Longhai Food Expo Perfectly Concluded
2026 Zhangzhou Longhai Food Expo Perfectly Concluded The 2026 Zhangzhou Longhai Food Expo has come to a successful end. Greenfresh Group showcased core hydrocolloid products and customized compound solutions, connecting with industry partners and exploring innovative food applicat...
- Jul 20, 2026
Pickled Pepper Vegan Chicken Feet Solution
Pickled Pepper Vegan Chicken Feet Solution New Launch | Pickled Pepper Vegan Chicken Feet Solution Upgrade your vegan snack portfolio with perfect sour & spicy texture!✨ Greenfresh Group empowers plant-based meat products with innovative hydrocolloid solutions, solving common...
- Jul 02, 2026
Greenfresh Shines at IFT FIRST 2026 Chicago
Greenfresh Shines at IFT FIRST 2026 Chicago IFT FIRST 2026, the most authoritative food technology summit in North America, focuses on clean label, healthy ingredients and cutting-edge innovation, serving as a premier platform for global food technology exchange and business collaboration.The t...
- Jul 16, 2026
Greenfresh Group Empowered African Market with Double Exhibitions
Greenfresh Group Empowered African Market with Double Exhibitions Greenfresh Group completed its dual exhibition layout in Africa in June. The two exhibitions enabled Greenfresh to accurately respond to local market demands and provide highly adaptive customized food gum solutions for African c...
- Jun 12, 2026
Pickled Pepper Bamboo Shoots & Imitation Tripe Solution
Pickled Pepper Bamboo Shoots & Imitation Tripe Solution New Application Solution Launched A winning formula for vegetarian marinated snacks is here! Greenfresh Group officially launches the Pickled Pepper Bamboo Shoots & Imitation Tripe Application Solution ...
- Jun 25, 2026
Greenfresh Empowers African Food Innovation
Greenfresh Empowers African Food Innovation Fi Africa 2026 successfully concluded! Greenfresh Group showcased carrageenan, agar, konjac gum and customized compound solutions in Cairo, targeting the demands of the African food market. I....
- Jun 04, 2026
Plant-Based Aerated Fruit Dice Solution
Plant-Based Aerated Fruit Dice Solution New candy innovation unlocked! Greenfresh Group presents the Plant-Based Aerated Fruit Dice Solution for differentiated confectionery upgrading. ✨ Balanced dual flavor Fresh grapefruit pairs with mellow yogurt, deliv...
- Jun 17, 2026
Greenfresh Group’s Successful Participation at FIV Vietnam
Greenfresh Group’s Successful Participation at FIV Vietnam The three-day Food Ingredients Vietnam Expo (Fi Vietnam 2026) concluded successfully on May 15 at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City! As one of Southeast Asia’s most influential professio...
- May 15, 2026
Ready-to-Eat Chicken Breast Solution
Ready-to-Eat Chicken Breast Solution Upgrade Your RTE Chicken Breast Products | Professional Meat Solution ✨ Traditional RTE chicken breast often suffers from dry texture and poor water retention. Greenfresh Group Ready-to-Eat Chicken Breast Solution solves these pain points perfect...
- Jun 03, 2026
Greenfresh at Uzbekistan Food Expo
Greenfresh at Uzbekistan Food Expo UzFood is the largest and most influential food exhibition in Uzbekistan, as well as a benchmark event for the food industry across Central Asia. Drawing on its professional experience in hydrocolloid applications, Greenfresh Group provides mature and stable f...
- Apr 01, 2026
Ready-to-Eat Konjac Crispy Sausage Solution
Ready-to-Eat Konjac Crispy Sausage Solution ✨Greenfresh Group | New Innovative Meat Product Solution Launched✨ Our Ready-to-Eat Konjac Crispy Sausage is here！ Bright, plump appearance with extraordinary layered texture! The sausage features firm, tender...
- May 28, 2026

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