Fruitcake Soft Candy Applications

Product Description

The product uses naturally extracted carrageenan, agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and has a strong commonality.

It can be used in producing various jam and fruit juice fruitcake soft candies.

●non-sticky

●good fluidity

●good flavor release

●good water retention

● high-cost performance

●can bring a different texture

The picture is carrageenan candy powder.

Application

Strawberry fruit cake candies:

●dry candy surface

●good acid-resistance

●not sticky to the teeth

●obvious pulp mouthfeel

●chewy and crispy texture

●with a strong characteristic

●can be not individually packaged

●short drying time (less than 10h)

●contains 7% of strawberry puree

Mango pulp candies:

●dry candy surface

●good flavor release

●not sticky to the teeth

●texture similar to dried mango

Plum sheet candies:

●dry candy surface

●good flavor release

●not sticky to the teeth

●texture similar to dried plum